Ingredients
Scale
- 1 package bacon
- 1 tablespoon dried rosemary or other herb/spice (optional)
Instructions
- Preheat oven to 400 degrees.
- Line baking sheet with foil. Put cooling rack on top. Lay bacon in single layer on cooling rack and add seasonings, if using. If you don’t have a cooling rack, you can place bacon directly on foil.
- Cook bacon in over for about 10-15 minutes, until desired doneness. Cooking time varies on thickness of bacon.
Notes
I love adding some extra flavor to bacon. If that’s for you, try whatever you like. Some of my favorites are garlic, black pepper and rosemary.