Buffalo Chicken Dip
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups shredded cooked chicken breast
  • 3 tbsp butter, melted
  • ¼-1/2 cup hot sauce (more = spicier) (I used Franks)
  • ¼ cup greek yogurt or sour cream
  • 1 cup cheese (I used a blend of Monterey Jack and Sharp Cheddar)
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp thinly sliced bell pepper
  • 1 tbsp chopped green onions
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. In a bowl, mix together the greek yogurt or sour cream, butter, hot sauce, paprika, onion powder and garlic powder. Season with salt and pepper, to taste.
  3. Once combined, add chicken and mix again. Add in cheese and mix.
  4. Put mixture in two ramekins and bake for about 7-10 minutes until cheese has melted.
  5. Take out of oven and garnish with thinly sliced bell pepper and green onions.
  6. Serve with chips, crackers, bread, celery, carrot sticks, etc.
Notes
This dish can easily be made bigger for a crowd. If you want to make a bigger version, I would suggest doubling or tripling the recipe and putting it in a cast iron skillet and slightly increasing the cooking time.
If you're doing keto or low carb, swap the yogurt and use sour cream.
Recipe by MINCE REPUBLIC at https://www.mincerepublic.com/buffalo-chicken-dip/