Shrimp and Langostino Lobster Ceviche
Prep time: 
Total time: 
Serves: 2-6, depending on how hungry you are!
 
Ingredients
  • 1 pd peeled and deveined shrimp, cut into pieces
  • 1 pd langostino, cut into pieces
  • 8 limes, juiced
  • 1 orange, juiced
  • 2 lemons, juiced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, chopped
  • ½ bunch cilantro, finely chopped
  • 1 tablesppon olive oil
  • 1 tablespoon minced garlic
  • salt to taste
Instructions
  1. Place shrimp and langostino in a bowl with lime juice. Place in the refrigerator for 30 minutes to one hour to allow the shrimp to firm up.
  2. Once shrimp is opaque, add orange juice, lemon juice, bell peppers, red onion, olive oil and garlic.
  3. Salt to taste. Serve with chips, crackers or in an avocado.
Recipe by MINCE REPUBLIC at https://www.mincerepublic.com/shrimp-and-langostino-lobster-ceviche/