Baked Panko Avocado Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Vegetarian Baked Panko Avocado Tacos recipe from Mince Republic.
  • 1 batch Avocado fries
  • 6-8 Corn tortillas
  • ½ cup thinly sliced red and green cabbage
  • 2 tbsp red wine vinegar
  • 1 red bell pepper, chopped
  • 3 tbsp green onions, chopped
  • 2 tbsp chopped cilantro
  • ¼ cup cherry tomatoes, chopped
  • 2 tbsp olive oil
  • Cotija cheese (as much as desired)
  • ½ cup greek yogurt
  • 1 lime juice and zest
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • salt and freshly cracked black pepper, to taste
  • other topping ideas: hot sauce, pickled red onions, cheese, pickled radishes, etc.
  1. In a bowl, mix together bell pepper, cherry tomatoes, green onions, chopped cilantro, olive oil and red wine vinegar.
  2. Char tortillas over open stove flame or in a pan.
  3. In another bowl, mix together greek yogurt, lime juice and zest, cumin, smoked paprika, salt and freshly cracked black pepper.
  4. To assemble tacos: spread greek yogurt sauce on tortilla, add a few Avocado fries and top with bell pepper and tomato mixture and cabbage. Add more sauce if desired. Sprinkle with Cotija cheese.