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Warm Cheesy Chorizo Dip recipe | Perfect for game day! | ketogenic, low carb |

Warm Cheesy Chorizo Dip


  • 1/2 tbsp olive oil
  • 1/3 cup white onion
  • 1 lb chorizo (I used chicken)
  • 3 tbs cream cheese
  • 2 cups riced cauliflower
  • 2 cups monterey jack
  • 3/4 cup sour cream
  • (optional) for toppings: green onion, avocado, cilantro, guacamole, tomatoes


  1. In a cast iron or oven safe pan, cook chorizo breaking it up into pieces. Once cooked, place on a plate with a paper towel to drain some of the grease.
  2. In the same pan, add olive oil and cook onion. Stir frequently so it doesn’t burn. Once it’s starting to get soft and translucent, add in riced cauliflower, stir well.
  3. Melt in cream cheese and stir, letting it melt. Add in chorizo. Mix well until combined. Add in sour cream and combine.
  4. Once all combined, top with monterey jack cheese over the whole thing.
  5. Broil on high until cheese is bubbly and starting to brown, about 7-10 minutes.
  6. Serve with your favorite dippers: chips, bell peppers, carrots, etc.


If you don’t like sour cream, you can use more cream cheese or use greek yogurt.
If you don’t have a cast iron pan, you can use another oven safe pan or you can cook all the ingredients, mix together and then put in an oven safe dish for baking.

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