This Orange Cinnamon Roll Cake recipe makes a great keto, low carb friendly cake with collagen peptides to help satisfy your sweet tooth. Keto, low carb, gluten free
Preheat oven to 400 degrees.
In a bowl, melt 2 tbsp butter in the microwave then mix in almond flour, collagen peptides, 1 egg, sweetener, heavy cream, baking powder, 2 tbsp orange zest, 1/4 cup orange juice. (Keep remaining orange zest and juice, set aside.)
Mix all ingredients together really well until a batter forms.
Microwave for 2 minutes and 30 seconds. Cake should come out fluffy. Once cake is cooked, slice it into cubes.
Rub olive oil in a ramekin or glass dish then add in cake pieces.
In a separate bowl, mix cream cheese, more orange juice and zest, heavy cream and more sweetener (if using). Pour on top of the cake cubes. Top with orange zest.
Cook in oven at 400 degrees for 20 minutes. Garnish with chopped mint.
If you don't have collagen peptides, you can omit but then up the almond flour to 1 cup.