Description
This Avocado Bell Pepper salad recipe makes a great side or add a protein for a main course. Full of creamy Avocado and sweet bell pepper with tangy lime juice, it’s sure to be a hit. Keto, low carb, paleo, gluten free.
Ingredients
Scale
- 1 large Avocado
- 1 red bell pepper
- 1 orange bell pepper
- 1 lime (juice + zest)
- 1/4 cup chopped cilantro (optional)
- 1 tbsp olive oil
- salt and pepper to taste
- olive oil to drizzle over the top (optional)
Instructions
- Thinly slice the red and orange bell peppers. Add olive to a pan over medium heat then add bell pepper. Cook until starting to get color. (If you’d rather, you can easily grill the peppers too.)
- Peel and slice Avocado into chunks.
- Arrange bell pepper and avocado slices on a plate or serving platter.
- Top with zest of lime and lime juice. If you want, a nice drizzle of good olive oil over the top is great to add too.
- Add in the chopped cilantro and then a little salt and pepper to taste.