Description
This creamy Avocado Salsa recipe, also known as Guasacaca, is a sauce typical in Venezuelan cuisine and is great on proteins, tacos and arepas or whatever else you’d like. Easy to make, easier to eat. Keto, low carb, gluten free
Ingredients
Scale
- 1 Avocado
- 1/2 cup white onion
- 1/3 cup parsley tightly packed
- 1/2 cup cilantro tightly packed
- 1/2 cup sour cream or crema
- 3 tbsp white wine vinegar
- 3 tbsp fresh oregano or 1 tbsp dried
- juice of 2 limes
- salt and pepper to taste
Instructions
- Add all ingredients to a blender and blend until smooth and creamy. If the sauce is too thick, you can thin it out with a little water.