Ingredients
Scale
- 3 cups brussels sprouts, shaved
- 1 tbsp minced garlic
- 1/2 cup white onion
- 1 1/2 cups gruyere cheese
- 1 tbsp butter
- 1/2 cup heavy cream
- salt and pepper to taste
Instructions
- Smear butter on the bottom and sides of a casserole dish.
- Layer thinly sliced brussels sprouts on the bottom of the dish. Sprinkle some of the minced garlic, white onion and gruyere cheese on top. Add salt and pepper.
- Do this for a couple layers until you’ve used up all of the brussels sprouts, saving at least a 1/2 cup of gruyere for the top.
- Pour 1/2 cup of heavy cream over the top of the whole thing then top with remaining gruyere cheese.
- Bake at 425 degrees for 20-25 minutes until starting to brown.