Ingredients
Scale
- 1 bag of clementines
- 1 container of chocolate for melting or 2 cups chocolate
- wax paper
Instructions
- Peel and break apart clementines into individual pieces.
- Melt chocolate per package directions or in a bowl, microwave chocolate pieces for 30 seconds until melted through, taking care to stir between heatings.
- Once melted, dip clementines in about half way, then lay on wax paper. Put in refrigerator until cool.