Ingredients
Scale
- 4–6 corn tortillas
- 1 pd chorizo (chicken or pork)
- 6 eggs
- TOPPINGS:
- 1 avocado, sliced
- 1/4 cup sliced radish
- 1/4 cup chopped cilantro
- 1/2 cup cotija cheese
- 1/2 cup greek yogurt
- 2 tablespoons hot sauce (I used Cholula)
- pickled red onions
Instructions
- Heat skillet over medium-high heat. Add chorizo. While cooking, whisk eggs in a bowl. Once chorizo is cooked, lower heat to medium and add in whisked eggs, making sure to distribute evenly in pan. Cook until eggs are done.
- If not already done, while the chorizo and eggs are cooking, prepare the toppings: slice avocado, radish, chop up cilantro, grate cheese.
- Mix together greek yogurt and hot sauce for drizzling over tacos.
- Grill or heat up corn tortillas. (I grilled mine and they turned out beautifully, plus pretty grill marks!!)
- Assemble tacos and enjoy!