Ingredients
Scale
- 2 chicken breasts
- 4 oz cream cheese
- 1 cup cheddar cheese
- 1/4 cup parmesan cheese
- 1 cup artichoke hearts
- 2 cups spinach
Instructions
- Put chicken breasts in lightly greased 8×8 baking dish.
- Smear cream cheese on top then add artichoke hearts and spinach. Cover with cheddar and parmesan cheese.
- Bake for 40 minutes at 375 degrees.
Notes
If you want to make this ahead to cook later, follow all the steps except the actually baking. Put it in the fridge with a lid and then add it to the oven when ready. You can also bake it beforehand and it reheats really easily.