Egg and Sausage Breakfast Pizza with Zucchini Crust Recipe - Mince Republic

Egg and Sausage Breakfast Pizza with Zucchini Crust

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 4 1x


  • For the dough:
  • 2 cups grated or thinly sliced zucchini*
  • 2 eggs, whisked
  • 1/2 cup almond meal/flour
  • 1/2 cup grated parmesan cheese
  • 1 shallot, minced
  • 1 bell pepper (I used yellow), minced
  • 1 tablespoon paprika
  • 1 tablespoon garlic
  • salt and pepper, to taste
  • For the toppings:
  • 1 tablespoon butter
  • 5 eggs, whisked
  • 1 cup sausage, pre-cooked (I used a chicken apple sausage)
  • 1/2 cup cheese of choice (I used a sharp white cheddar)
  • 1/4 cup chives


  1. For “dough”, mix together all ingredients in a bowl until mixture is well incorporated. The mix should be relatively thick, if not, add more almond meal/flour or an extra egg.
  2. Pre-heat oven to 400 degrees. Line pizza pan with parchment paper, lightly grease and put mixture on top, flattening and patting it out into the shape of pizza crust.
  3. Put in oven for 10-15 minutes until crust starts to brown.
  4. While crust is cooking, softly and gently scramble eggs in butter, being careful not to brown. Cook for 2 minutes then add chives and cheese. Cook until almost done but not completely set.
  5. Once crust has cooked, top with scrambled egg, sausage, any other topping of choice and more cheese if you like.
  6. Put back in oven for another 10-15 minutes until browned to your liking. Serve.


Note: if zucchini has a lot of extra moisture, put in paper towel and squeeze out excess or it will make the dough soggy.
Note 2: other toppings would also work deliciously so feel free to mix it up. Think bacon, avocado, tomatoes, whole eggs (not scrambled), mushrooms, different types of cheese, etc.

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