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Gingerbread Truffle Fat Bombs Recipe | #keto and #lowcarb dessert! | mincerepublic.com

Gingerbread Truffles


Description

A quick and easy Gingerbread Truffle Fat Bombs recipe for a delicious holiday treat that’s Keto friendly and low carb.


Ingredients

Scale
  • 1/3 cup almond flour
  • 1/4 cup almond butter
  • 1/4 cup cream cheese
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 2 tbsp coconut oil
  • 2 Eat Nui Gingerbread Cookies (or other brand)
  • dash of salt

Instructions

  1. In a bowl, mix together all ingredients except for gingerbread cookies. Put in fridge for at least 15 minutes.
  2. Put gingerbread cookies in a plastic bag and crush up into crumbs. Put crumbs on a plate.
  3. Take the mix out of the fridge and get a spoonful. Roll each spoonful into a ball then roll into the gingerbread crumbs on the plate.
  4. Set aside. Best if refrigerated at least 15-30 minutes after making.
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