Description
A quick and easy Gingerbread Truffle Fat Bombs recipe for a delicious holiday treat that’s Keto friendly and low carb.
Ingredients
Scale
- 1/3 cup almond flour
- 1/4 cup almond butter
- 1/4 cup cream cheese
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 2 tbsp coconut oil
- 2 Eat Nui Gingerbread Cookies (or other brand)
- dash of salt
Instructions
- In a bowl, mix together all ingredients except for gingerbread cookies. Put in fridge for at least 15 minutes.
- Put gingerbread cookies in a plastic bag and crush up into crumbs. Put crumbs on a plate.
- Take the mix out of the fridge and get a spoonful. Roll each spoonful into a ball then roll into the gingerbread crumbs on the plate.
- Set aside. Best if refrigerated at least 15-30 minutes after making.