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Jicama Fries (Low Carb French Fries)


This Jicama Fries recipe makes a crisp & delicious batch of low carb keto fries, a healthier alternative to regular fries. Low carb, keto, paleo, gluten free


  • 1 Jicama or 1 package Jicama fries from Trader Joe’s (about 2 cups Jicama Fries)
  • Seasonings of choice: garlic powder, seasoned salt, onion powder, parmesan cheese, truffle salt, etc.
  • Oil (I use Avocado oil but you can also use olive oil, coconut oil or duct fat)
  • salt to taste


  1. Preheat oven to 400 degrees.
  2. If using a jicama, remove skin and cut into fry shapes.
  3. Bring a pot of water to a boil. Once boiling, add in jicama and cook for about ten minutes until slightly softened.
  4. Once done, drain water and pat jicama dry with a paper towel. Mix jicama with seasonings of choice in a bowl with avocado, olive or coconut oil.
  5. Cook for 23 minutes at 400 degrees, flipping halfway through until fries are desired levels of crispy.
  6. Serve with favorite dipping sauce.
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