Kale Chips, a healthy alternative to potato chips. One of the best vegetable chips!
- 1 bunch kale
- 1/4 cup olive oil
- 2 tsp garlic powder (or other seasoning of choice)
- salt, to taste
- Rip kale pieces off the stems, into bite sized pieces. Mix kale, olive oil and seasonings together. Lay out on a baking sheet.
- Cook at 400 degrees for 15 minutes or until desired level of crispiness.
- When they come out of the oven, add salt.