Description
Easy and fluffy Keto Cinnamon Roll Pancakes recipe, the perfect low carb alternative to regular pancakes with a fun Cinnamon Roll twist! Keto, low carb
Ingredients
Scale
For pancakes:
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon of heavy whipping cream
- 2 tablespoons almond milk
- 1 tbsp coconut oil
- 1 tsp cinnamon
- optional Stevia to taste (if you want these a little sweeter, I don’t think it needs it)
For cream cheese icing:
- 3 tbsp cream cheese
- 1 tbsp sweetener
- 1/4 cup whipping cream
- 2 tbsp butter
- 1 tsp vanilla
- Dash of cinnamon (optional)
Instructions
- In a bowl, mix everything together until it forms a batter. If it’s too runny, add a little more almond milk or heavy cream.
- Cook in butter (or oil of choice) for about 3-5 minutes per side, until little bubbles start to appear.
- To keep warm, put in microwave or oven on lowest heat setting.
- Top with whatever your heart desires: slivered almonds, berries, homemade whip cream, syrup, peanut butter, etc.
- To make icing: add everything into a bowl and use a mixer to whip it until it’s well combined.
Notes
You will have extra icing. You can cut the recipe in half if desired but I just made extra for more pancakes.