Description
These Keto Greek Burgers are a great twist on a classic burger. Made on a 90 Second Bread Burger Bun so they are keto friendly and low carb.
Ingredients
Scale
For burger:
- 1/2 lb. Ground Beef
- 2 slices Gouda cheese
- 1 Shallot (minced (you may have extra))
- 1 tbsp Garlic (minced)
- cooking oil of choice (butter, olive oil, avocado oil, etc.)
For feta sauce:
- 1/4 cup Feta
- 1/2 cup Mayonaise
- 1 tbsp Dill
- 1 Lemon
For (1) bun:
- 10 tbsp Almond Flour
- 2 Eggs
- 2 tsp Baking Powder
- 2 tbsp Heavy Cream or Sour Cream
- 2 tbsp Butter
For cucumber/radish:
- 1 Persian cucumber
- 2 radishes
- 1 tbsp red wine vinegar
- olive oil
- Mustard (to taste (optional))
Instructions
To cook burgers:
- In a bowl, mix together ground beef, shallot (as much as desired) and garlic. Separate and shape two burger patties (or more if desired).
- Add oil to a pan (with a lid) and cook burgers over medium heat until done to your liking–about 5-7 minutes per side until no longer pink in the middle. Add cheese on top and cook another 2-3 minutes until melted.
For the cucumber radish salad:
- Cut cucumber in half lengthwise then slice into half moon shapes. Thinly slice radish. Add to a bowl with red wine vinegar and olive oil (just a good glug or two) and salt and pepper to taste. Set aside.
For the creamy feta sauce:
- Mix together feta cheese and mayo, add in dill and juice and zest of the lemon. Mix together. Set aside.
For the 90 second burger bun:
- Put 1 tbsp butter in a mug and microwave for 30 seconds or until melted. Take out and add 5 tbsp almond flour, 1 tsp baking powder, 1 egg, 1 tbsp sour cream (or heavy cream) to the mug. Stir well then microwave for 90 seconds. Bread should be falling off sides of mug.
- Take out of mug and slice into thirds. This will make 1 1/2 buns.
- Repeat steps to make another set of buns (you will have two buns leftover, use to make something else delicious or make this recipe into three!)
- Toast buns in a pan with a little butter.
To assemble burgers:
- Spread mustard on bottom toasted buns. Spread creamy feta sauce on top bun. Top with cheeseburger. Top cheeseburger with radish and cucumber salad. Dollop more creamy feta if desired.