To cook burgers:

1. In a bowl, mix together ground beef, shallot (as much as desired) and garlic. Separate and shape two burger patties (or more if desired).
2. Add oil to a pan (with a lid) and cook burgers over medium heat until done to your liking–about 5-7 minutes per side until no longer pink in the middle. Add cheese on top and cook another 2-3 minutes until melted.

For the cucumber radish salad:

1. Cut cucumber in half lengthwise then slice into half moon shapes. Thinly slice radish. Add to a bowl with red wine vinegar and olive oil (just a good glug or two) and salt and pepper to taste. Set aside.

For the creamy feta sauce:

1. Mix together feta cheese and mayo, add in dill and juice and zest of the lemon. Mix together. Set aside.

For the 90 second burger bun:

1. Put 1 tbsp butter in a mug and microwave for 30 seconds or until melted. Take out and add 5 tbsp almond flour, 1 tsp baking powder, 1 egg, 1 tbsp sour cream (or heavy cream) to the mug. Stir well then microwave for 90 seconds. Bread should be falling off sides of mug.
2. Take out of mug and slice into thirds. This will make 1 1/2 buns.
3. Repeat steps to make another set of buns (you will have two buns leftover, use to make something else delicious or make this recipe into three!)
4. Toast buns in a pan with a little butter.

To assemble burgers:

1. Spread mustard on bottom toasted buns. Spread creamy feta sauce on top bun. Top with cheeseburger. Top cheeseburger with radish and cucumber salad. Dollop more creamy feta if desired.