To make filling:

1. In a pan over medium heat, add 1 tbsp butter and then diced onion. Cook for 3 minutes until onion is starting to soften and become translucent.
2. Add breakfast sausage to the pan. Break up with a spatula and cook 5-7 minutes until browned and cooked through.
   Meanwhile, whisk eggs in a bowl. Add to the pan with sausage and onion once sausage is browned. Mix everything together.
3. Cook until eggs are done and fluffy. Season with paprika, salt and pepper. Mix.
4. Once eggs are cooked, remove pan from heat. Mix in green onions and chili oil or hot sauce (if using). Set aside.

To make stuffed biscuits:

1. Preheat oven to 350 degrees.
2. First, make your biscuit dough. In a bowl, combine 2 cups Carbquik and 2/3 cups water. Mix to combine but be careful not to over mix.
3. Roll out biscuit dough using cling wrap or parchment paper then use a cup, bowl or metal ring mold to cut out circular shapes.
4. Once your circles are cut, add a spoonful or two of the sausage mixture to them, top with a sprinkle of cheese. Top with other biscuit half. Press edges together (you can use a fork if necessary).
5. Brush the tops of the biscuits with melted butter.
6. Cook for 15 minutes until biscuits are flakey and golden brown.
7. Top with chives, if desired.