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Lemon Almond Muffins [paleo]


Lemon Almond Muffins recipe made with paleo and keto friendly flour for the perfect morning treat! | Paleo, Keto, low carb, gluten free


  • 1.5 cups almond flour
  • 2 tsp baking powder
  • 2 tbsp heavy cream
  • 2 eggs
  • 2 tbsp butter (melted)
  • 1 lemon (juice and zest)
  • 2 squirts stevia or other sweetener of choice
  • 1 tsp vanilla extract
  • pinch of salt
  • slivered almonds for topping


  1. Preheat oven to 350 degrees.
  2. In a bowl, combine eggs, heavy cream, lemon juice, lemon zest, melted butter and vanilla extract.
  3. Add in baking powder, almond flour, sweetener of choice, pinch of salt. Mix together well.
  4. Lightly grease a muffin tin. Cook at 350 degrees for 25 minutes until a toothpick comes out clean.
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