Name: Lemon Almond Muffins [paleo]
Ingredients: 1.5 cups almond flour; 2 tsp baking powder; 2 tbsp heavy cream; 2 eggs; 2 tbsp butter (melted); 1 lemon (juice and zest); 2 squirts stevia or other sweetener of choice; 1 tsp vanilla extract; pinch of salt; slivered almonds for topping

Description

Lemon Almond Muffins recipe made with paleo and keto friendly flour for the perfect morning treat! | Paleo, Keto, low carb, gluten free

Ingredients

Scale

1.5 cups almond flour
2 tsp baking powder
2 tbsp heavy cream
2 eggs
2 tbsp butter (melted)
1 lemon (juice and zest)
2 squirts stevia or other sweetener of choice
1 tsp vanilla extract
pinch of salt
slivered almonds for topping

Instructions

Preheat oven to 350 degrees.
In a bowl, combine eggs, heavy cream, lemon juice, lemon zest, melted butter and vanilla extract.
Add in baking powder, almond flour, sweetener of choice, pinch of salt. Mix together well.
Lightly grease a muffin tin. Cook at 350 degrees for 25 minutes until a toothpick comes out clean.