Ingredients
Scale
- 2 cups almond flour
- 1½ – 2 cups cheese (I used a mix of mozzarella and cheddar)
- 2 eggs
- ½ cup heavy whipping cream
- 2–4 tbsp butter (cut into pieces)
- ¼ tsp baking powder (optional)*
Instructions
- Mix all ingredients together in a bowl. Form into balls (as many/little as you want, I made 6). Bake at 375 for about 20 minutes or until firm.