Ingredients
Scale
- 6 ounces mozzarella pearls (or cut up mozzarella chunks)
- 1 tbsp oregano leaves, cut into strips
- 1 tspb rosemary, chopped
- 1/2 tsp red pepper flakes
- 1/4–1/2 cup olive oil
- a generous pinch of salt and freshly cracked black pepper
Instructions
- In a container (with lid), add mozzarella pearls, oregano leaves, rosemary, red pepper flakes and olive oil. Mix together. Season with a generous pinch of salt and freshly cracked black pepper.
Notes
Get creative, there are a lot of different variations of cheese/herbs/spices you can use here.
Delicious served with bread, crackers, with pasta, on chicken, etc.