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Marinated Mozzarella recipe | marinated cheese perfect for a cheese plate or charcuterie platter |

Marinated Mozzarella


  • 6 ounces mozzarella pearls (or cut up mozzarella chunks)
  • 1 tbsp oregano leaves, cut into strips
  • 1 tspb rosemary, chopped
  • 1/2 tsp red pepper flakes
  • 1/41/2 cup olive oil
  • a generous pinch of salt and freshly cracked black pepper


  1. In a container (with lid), add mozzarella pearls, oregano leaves, rosemary, red pepper flakes and olive oil. Mix together. Season with a generous pinch of salt and freshly cracked black pepper.


Get creative, there are a lot of different variations of cheese/herbs/spices you can use here.

Delicious served with bread, crackers, with pasta, on chicken, etc.

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