Description
This Orange Cinnamon Roll Cake recipe makes a great keto, low carb friendly cake with collagen peptides to help satisfy your sweet tooth. Keto, low carb, gluten free
Ingredients
Scale
For the cake:
- 3/4 cup almond flour
- 2 scoops omega collagen peptides unflavored* (find here: http://bit.ly/2MckneA )
- 1 tbsp cinnamon roll flavored sweetener (If you can't find this, use 1 tsp liquid sweetener of choice with 1/2 tsp cinnamon and 1 tsp vanilla extract))
- 2 tbsp heavy cream
- 1 tsp baking powder
- 2 tbsp butter
- 1 orange ((zest and juice))
- olive oil to grease ramekin
For topping:
- 4 tbsp cream cheese
- orange juice and zest
- 1/4 cup heavy cream
- more sweetener of choice (optional)
- chopped mint (for garnishing)
Instructions
- Preheat oven to 400 degrees.
- In a bowl, melt 2 tbsp butter in the microwave then mix in almond flour, collagen peptides, 1 egg, sweetener, heavy cream, baking powder, 2 tbsp orange zest, 1/4 cup orange juice. (Keep remaining orange zest and juice, set aside.)
- Mix all ingredients together really well until a batter forms.
- Microwave for 2 minutes and 30 seconds. Cake should come out fluffy. Once cake is cooked, slice it into cubes.
- Rub olive oil in a ramekin or glass dish then add in cake pieces.
- In a separate bowl, mix cream cheese, more orange juice and zest, heavy cream and more sweetener (if using). Pour on top of the cake cubes. Top with orange zest.
- Cook in oven at 400 degrees for 20 minutes. Garnish with chopped mint.
Notes
If you don’t have collagen peptides, you can omit but then up the almond flour to 1 cup.
- Category: Dessert