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Pimento Cheese Burgers recipe | Really flavorful burger recipe with a keto / paleo / low carb option |

Pimento Cheeseburgers

  • Author: Mince Republic
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 4 1x


  • 1 lb ground beef
  • 2 tbsp butter (if cooking in a pan)
  • 1 1/2 cup shredded sharp cheddar
  • 1/2 cup mayonnaise
  • 24 tbsp chopped pimentos (more if you want it hotter)
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 4 buns of choice (or lettuce)
  • butter lettuce (or iceberg)
  • (optional) other favorite burger toppings
  • salt and pepper, to taste


  1. In a bowl, mix together cheddar cheese, mayonnaise, pimentos, onion powder, garlic butter. Place in fridge.
  2. Form ground beef into four similarly sized hamburger patties. Season with salt and pepper to taste. Make a small indent with your finger in the middle of each (this helps even cooking).
  3. If cooking in a pan, add butter and then add in patties. Cook, flipping once or twice, until they’re all the way cooked through or desired level of doneness, around 10 minutes.
  4. Warm up buns.
  5. To assemble: lay lettuce leaf on bottom bun, place patty on top. Spread pimento cheese on. Place on top bun. Enjoy!


To make keto/paleo: omit bun and use butter lettuce, romaine lettuce, etc as bun. Or wrap in swiss chard leaves.

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