Ingredients
Scale
- 1 pd breakfast sausage
- 3 eggs
- 1/4 cup broccoli, chopped finely
- 1/4 cup white onion, minced
- 1/4 cup bell pepper, chopped finely
- 1 1/2–2 cups enchilada sauce
- 12 tortillas (you can use corn or flour, I used corn)
- 1 cup cheese of choice (monterey jack, mexican cheese blend, cheddar, goat cheese, cotija, etc.)
- 1 tsp paprika
- 2 tbsp cilantro
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees.
- In a large pan over medium heat, add 1 tbsp olive oil. Add minced white onion and stir. Cook for three minutes then add in bell peppers and broccoli. Cook for another three minutes until broccoli and bell peppers start getting some color.
- Add in breakfast sausage and break it up with a spatula.
- While sausage is cooking, whisk three eggs.
- Cook sausage mixture for about 8 minutes until sausage is no longer pink. Add in eggs and mix together.
- Once eggs have set, lightly grease a baking dish with olive oil and some enchilada sauce.
- Place a few spoonfuls of sausage mixture into each tortilla then roll up and place in baking dish seam side down.
- Once all tortillas have been lined up in the baking dish, cover in enchilada sauce then top with cheese.
- Cook for ten minutes until cheese is melted. Top with chopped cilantro.