Ingredients
Scale
- 2 Avocados
- 1 Lime
- 1/2 Jalapeno, finely chopped
- 2 garlic cloves
- 1/4 cup cilantro, finely chopped*
- 1/4 white onion, finely chopped
- salt
Instructions
- Peel skin and remove pit of Avocado. In a bowl, mash Avocado, leaving it slightly chunky.
- Add in onion, jalapeno, cilantro. Use a microplane zester to shave in garlic.* Add juice of the lime.
- Season generously with salt. Mix together. Serve!
Notes
Don’t skimp on the salt or lime juice! It makes it.
Use a microplane zester with the garlic. It’s the best! No rough raw garlic taste. If you don’t have one, just make sure to cut the garlic very very finely.
If you’re going to serve this guac on tacos or nachos or something where you’ll also have chopped cilantro, you can easily omit it from the guac.