Name: Baked Panko Avocado Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 batch Avocado fries; 6-8 Corn tortillas; 1/2 cup thinly sliced red and green cabbage; 2 tbsp red wine vinegar; 1 red bell pepper, chopped; 3 tbsp green onions, chopped; 2 tbsp chopped cilantro; 1/4 cup cherry tomatoes, chopped; 2 tbsp olive oil; Cotija cheese (as much as desired); 1/2 cup greek yogurt; 1 lime juice and zest; 1 tsp cumin; 1 tsp smoked paprika; salt and freshly cracked black pepper, to taste; other topping ideas: hot sauce, pickled red onions, cheese, pickled radishes, etc.

Description

Vegetarian Baked Panko Avocado Tacos recipe from Mince Republic.

Ingredients

Scale

1 batch Avocado fries
6–8 Corn tortillas
1/2 cup thinly sliced red and green cabbage
2 tbsp red wine vinegar
1 red bell pepper, chopped
3 tbsp green onions, chopped
2 tbsp chopped cilantro
1/4 cup cherry tomatoes, chopped
2 tbsp olive oil
Cotija cheese (as much as desired)
1/2 cup greek yogurt
1 lime juice and zest
1 tsp cumin
1 tsp smoked paprika
salt and freshly cracked black pepper, to taste
other topping ideas: hot sauce, pickled red onions, cheese, pickled radishes, etc.

Instructions

In a bowl, mix together bell pepper, cherry tomatoes, green onions, chopped cilantro, olive oil and red wine vinegar.
Char tortillas over open stove flame or in a pan.
In another bowl, mix together greek yogurt, lime juice and zest, cumin, smoked paprika, salt and freshly cracked black pepper.
To assemble tacos: spread greek yogurt sauce on tortilla, add a few Avocado fries and top with bell pepper and tomato mixture and cabbage. Add more sauce if desired. Sprinkle with Cotija cheese.