Description

These Buffalo Chicken Biscuit Sandwiches with Slaw are a flavor bomb. Filled with flavorful Buffalo Chicken, topped with a tangy slaw on top of a fluffy and flaky biscuit. Keto, low carb

Ingredients

Scale

For buffalo chicken:

2 cups cooked shredded chicken (I make mine in the Instant Pot*)
3 tbsp butter (melted)
1/3 cup hot sauce (more or less for preference)

For biscuits:

2 cups almond flour
1½ – 2 cups cheese (I used a mix of mozzarella and cheddar)
2 eggs
½ cup heavy whipping cream
2–4 tbsp butter (cut into pieces)
¼ tsp baking powder (optional*)

For slaw:

1 8 oz. package Coleslaw mix
1/2 cup Sour Cream
1/3 cup Heavy Cream
1–3 tbsp Jalapeno optional
1/4 cup White Wine Vinegar
1/4 tsp dry mustard or 1/2 tbsp mustard
1 tbsp Everything spice or a mix of garlic (onion, salt)
freshly cracked black pepper

Instructions

To make chicken:

Mix shredded chicken with melted butter and hot sauce. Set aside.

To make biscuits:

Mix all ingredients together in a bowl. Form into balls (as many/little as you want, I made 6). Bake at 375 for about 20 minutes or until firm.

To assemble sandwiches:

Cut the biscuits in half. I like to spread some bleu cheese or ranch on the biscuit then top with buffalo chicken, slaw and some green onions.

Notes

I use my Instant Pot to quickly make shredded chicken by putting frozen breasts or thighs in and setting to poultry for 18 minutes. If you don’t have an Instant Pot, this recipe would be great to use a leftover rotisserie chicken or just baking or boiling some chicken.