Name: Buffalo Chicken Tacos in Cheese Shells
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Cheese Taco Shells; 2-4 cups cooked shredded chicken; 3 tbsp butter; 1/4-1/2 cup hot sauce (I used Cholula), more or less to taste; Toppings of choice: feta, bleu cheese, sour cream, greek yogurt, ranch, green onions, pickled red onions, pickled radishes, lettuce, tomatoes, bell pepper pico de gallo, guacamole, avocado, cilantro

Ingredients

Scale

Cheese Taco Shells
2–4 cups cooked shredded chicken
3 tbsp butter
1/4–1/2 cup hot sauce (I used Cholula), more or less to taste
Toppings of choice: feta, bleu cheese, sour cream, greek yogurt, ranch, green onions, pickled red onions, pickled radishes, lettuce, tomatoes, bell pepper pico de gallo, guacamole, avocado, cilantro

Instructions

Make a batch of Cheese Taco Shells.
Melt butter in the microwave and then mix with hot sauce. Pour over shredded chicken. Warm chicken in pan on stove or in the microwave.
Put Buffalo Chicken in Cheese Taco Shells and top with your favorite toppings. I chose feta, green onions, sour cream and avocado. It was delicious! Feel free to mix it up.

Notes

Depending on how many people you’re serving, scale this recipe up or down.