Description
A cheesy and creamy keto and low carb cauliflower Mac n cheese.
Ingredients
Scale
- 4 cups cauliflower florets (cut into small pieces)
- 2 cups cheddar cheese (grated)
- 3 tbsp cream cheese
- 1/2 cup heavy cream
- 1 cup cheese whisps ((for topping, optional))
Instructions
- Bring a pot of salted water to a boil. Once boiling, add cauliflower florets and cook for 3-5 minutes (don’t overcook or they get mushy).
- Drain the cauliflower then return to pot. Add in heavy cream and cream cheese. Stir. Add in shredded cheddar cheese and continue stirring until melted and well incorporated, about 5 minutes.
- If using cheese crisps for topping, add Mac n cheese to an oven safe dish, top with cheese crisps and put under the broiler for 5-10 minutes until golden brown.