Ingredients
Scale
- 3 avocados
- 1 corn on the cob
- 1/2 cup cilantro, chopped
- 1/2 cup green onions, chopped
- 1/4 cup feta cheese
- juice of 1 lime
- 1/2 tablespoon minced garlic
- salt and pepper to taste
Instructions
- Grill corn on the cob*, once cooked, use knife to cut off kernels
- Peel avocado, remove pit, mash in bowl
- Add cilantro, green onions, corn, lime juice, garlic, s&p
- Mix together and enjoy!
Notes
*If you don’t feel like grilling the corn, you can hold it over a gas stove with tongs until the outside gets a little crispy and charred