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Creamy Mexican Cabbage Slaw

Creamy Mexican Cabbage Slaw


Easy Creamy Mexican Cabbage Slaw, an easy to make topping or side dish recipe. Keto, low carb, gluten free


  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup sour cream, mexican crema, or mayonnaise
  • zest and juice of 1 lime
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt and pepper, to taste


  1. In a big bowl, combine sour cream, zest and juice of lime, onion powder and garlic powder. Mix well to combine.
  2. Add in green cabbage, mix well with sauce to cover. Add in carrots and mix again.
  3. Allow to sit for at least 15 minutes prior to serving (but 30 minutes or longer is better!)
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