Description
Easy Creamy Mexican Cabbage Slaw, an easy to make topping or side dish recipe. Keto, low carb, gluten free
Ingredients
Scale
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup sour cream, mexican crema, or mayonnaise
- zest and juice of 1 lime
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper, to taste
Instructions
- In a big bowl, combine sour cream, zest and juice of lime, onion powder and garlic powder. Mix well to combine.
- Add in green cabbage, mix well with sauce to cover. Add in carrots and mix again.
- Allow to sit for at least 15 minutes prior to serving (but 30 minutes or longer is better!)