Ingredients
Scale
- 4 eggs
- 1/4 cup greek yogurt
- 2 tbsp chives, minced
- 1 tsp smoked paprika
- 1/2 cup arugula
- 4 slices bacon
- 2 slices sharp cheddar
- 2 brioche buns
- homemade mayonaise
- sriracha to taste (I used 1 tsp)
- 1/2 tbsp butter
Instructions
- Cook bacon slices in a pan over medium heat. Once cooked, put on a paper towel lined plate and keep warm.
- While Bacon is cooking, in a bowl, whisk eggs. Once whisked, add greek yogurt and whisk again until thoroughly incorporated. Add in smoked paprika.
- Heat 1/2 tbsp butter in a medium pan over medium heat and add eggs, stirring frequently, then add in Chives. Continue cooking until eggs have just set (or until desired doneness) and then take off the heat (they will continue to cook.
- In a small bowl, mix 1 tsp Sriracha with 3 tbsp mayonnaise. Stir to combine.
- Toast Brioche bun in a pan or in the oven until just lightly toasted and warm.
- Swipe bun with mayonaise. Top with eggs, cheese, bacon and arugula. Add hot sauce if you like!