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Fathead Hot Dogs


Keto Hot dogs recipe wrapped in fathead dough with all your favorite toppings! Keto, low carb, gluten free


  • 5 hot dogs


  • 1½ cups mozzarella
  • 3 oz cream cheese
  • 1¼ cup almond flour
  • 1 egg

Toppings (optional)

  • bacon (mustard, pickles, caramelized onions, pimento peppers, chives, cabbage, capers, Swiss cheese, garlic aioli, goat cheese)


  1. Preheat oven to 425 degrees.
  2. Add mozzarella and cream cheese to a bowl and microwave for one minute. Take out and stir well, then put back in the microwave for another minute. Stir well.
  3. Add egg to mozzarella and cream cheese mixture and mix well. Add in almond flour and combine well again.
  4. Roll the dough flat. It helps to use plastic wrap on top since the dough will be sticky.
  5. Cut the dough into five equal sized bun shapes about the size of the hot dog. Put the buns into the oven for 5 minutes until just starting to cook.
  6. (OptionaWhile the dough is cooking, use a knife to make diagonal slits in the hot dog. This helps with cooking and with the toppings.
  7. Take the dough out and then press hot dogs into each bun.
  8. Cook for another 15-20 minutes until hot dogs are cooked and dough is nice and fluffy.
  9. Top with your favorite toppings.
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