Name: Garlic Herb Butter Langostino Pasta with Kale and Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pd Whole Wheat Spaghetti Noodles; 8 oz Langostino Tails (or 1/2 pd other protein of choice, Shrimp, Chicken, etc.), defrosted*; 3 cups chopped kale, stems removed; 1 lemon; 2 tbsp minced parsley; 3/4 cup Basil Pesto (store bought or homemade); 2 tbsp butter; 1 tbsp minced garlic; 1 tbsp olive oil; Salt and pepper to taste

Description

Garlic Herb Butter Langostino Pasta with Kale and Basil Pesto – quick and easy dinner recipe.

Ingredients

Scale

1 pd Whole Wheat Spaghetti Noodles
8 oz Langostino Tails (or 1/2 pd other protein of choice, Shrimp, Chicken, etc.), defrosted*
3 cups chopped kale, stems removed
1 lemon
2 tbsp minced parsley
3/4 cup Basil Pesto (store bought or homemade)
2 tbsp butter
1 tbsp minced garlic
1 tbsp olive oil
Salt and pepper to taste

Instructions

Bring a pot of water to a boil. Add salt. Once boiling, add pasta.
While pasta is cooking, add olive oil to a pan over medium heat. Add kale and cook until wilted, about 5 minutes. Set aside.
Add butter to a pan over medium heat. Let butter melt, then add 1 tbsp minced garlic. Give it a gentle stir. Add langostino tails, parsley and juice of 1 lemon. Cook until langostinos have heated up, about 2 minutes.
Once pasta is done, drain and mix with 3/4 cup of Basil Pesto. Add in cooked kale and mix. Top with cooked langostino tails.