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Garlic Herb Butter Langostino Pasta recipe from Mince Republic

Garlic Herb Butter Langostino Pasta with Kale and Pesto

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4-6 1x


Garlic Herb Butter Langostino Pasta with Kale and Basil Pesto – quick and easy dinner recipe.


  • 1 pd Whole Wheat Spaghetti Noodles
  • 8 oz Langostino Tails (or 1/2 pd other protein of choice, Shrimp, Chicken, etc.), defrosted*
  • 3 cups chopped kale, stems removed
  • 1 lemon
  • 2 tbsp minced parsley
  • 3/4 cup Basil Pesto (store bought or homemade)
  • 2 tbsp butter
  • 1 tbsp minced garlic
  • 1 tbsp olive oil
  • Salt and pepper to taste


  1. Bring a pot of water to a boil. Add salt. Once boiling, add pasta.
  2. While pasta is cooking, add olive oil to a pan over medium heat. Add kale and cook until wilted, about 5 minutes. Set aside.
  3. Add butter to a pan over medium heat. Let butter melt, then add 1 tbsp minced garlic. Give it a gentle stir. Add langostino tails, parsley and juice of 1 lemon. Cook until langostinos have heated up, about 2 minutes.
  4. Once pasta is done, drain and mix with 3/4 cup of Basil Pesto. Add in cooked kale and mix. Top with cooked langostino tails.
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