clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green Bean Casserole

Green Bean Casserole


This Healthier Green Bean Casserole recipe is a healthy twist on a classic, made with a homemade cream sauce and caramelized onions with a crunchy almond topping it’s the perfect addition to your holiday dinner table. Keto, low carb


  • 2 cans green beans
  • 1 1/2 cup mushrooms (sliced (or 1 8oz. container))
  • 3 tbsp cream cheese
  • 3 tbsp butter
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tbsp minced garlic
  • 1 cup sliced yellow onion
  • 1/2 cup chopped almonds
  • salt and pepper


  1. Drain green beans.
  2. In a pan over medium heat, add 2 tbsp butter then mushrooms being careful not to overcrowd the pan. Cook mushrooms slowly until turning golden brown, about 7 minutes. Add salt and pepper and garlic. Cook two more minutes.
  3. Add chicken broth to the pan and scrape the bottom, making sure to get all the little bits off. Add in heavy cream and stir well.
  4. Grease a baking dish. Add all the green beans. Pour over mushroom/cream mixture. Mix in pan to combine.
  5. In a pan over medium low heat, add 1 tbsp butter and cook onions, stirring frequently until they develop a nice golden brown, about 10-15 minutes. Add in chopped almonds and cook for three minutes.
  6. Layer on top of the green bean/creamy mushroom mixture.
  7. Bake in the oven at 400 degrees for 30 minutes.
Privacy Policy