Ingredients
Scale
- 1 pineapple, cut into rounds
- 1/2 cup greek yogurt
- 2 tablespoons honey
- 2 teaspoons cinnamon, more if desired
- mint sprigs, for garnish
Instructions
- Heat up grill or grill pan, lightly oiling. Put on pineapple slices and cook about 2-3 minutes until grill marks start to appear. Flip and cook another 2-3 minutes.
- In a bowl, mix greek yogurt, honey and cinnamon.
- To serve, stack two pieces of pineapple (or more if you prefer), on top of each other, then put a nice big dollar of greek yogurt on top. If desired, sprinkle additional cinnamon on top. Top with mint sprigs.