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Grilled Ribeye with Garlic and Herb Compound Butter

Grilled Ribeye with Garlic and Herb Compound Butter

  • Prep Time: 2 hours
  • Cook Time: 19 mins
  • Total Time: 2 hours 19 mins
  • Yield: 2 1x


Grilled Ribeye Steaks with Garlic and Herb Compound Butter recipe from Mince Republic.


  • 2 Rib Eye Steaks (about 1/2 pd each)
  • steak rub of choice
  • 3 tbsp unsalted softened butter
  • 1 tsp fresh rosemary, minced
  • 1 tsp fresh oregano, minced
  • 1 tsp fresh parsley, minced
  • 1 tsp minced garlic
  • salt and pepper, to taste


  1. Mix together softened butter with rosemary, oregano, parsley, garlic, salt and freshly cracked black pepper. Place on parchment paper or plastic wrap, then roll butter into a log shape tucking into the sides.
  2. Put in fridge for 2 hours until hard or if you want to do it quickly, just put it in the freezer for ten minutes or so.
  3. Take steaks out of fridge about 30 minutes prior to cooking. Rub on all sides with steak rub of choice (as much or as little as you want).
  4. Grill steaks on high for about 4-5 minutes on each side (for medium rare).Let steaks rest for 5-10 minutes before cutting to help redistribute juices.
  5. Take out butter from fridge or freezer, slice into rounds. Top each steak with a round of the compound butter and serve.
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