Ingredients
Scale
- 2 large zucchinis
- 1 cup greek yogurt or sour cream
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 4 tbsp lemon juice
- 1 tsp garlic powder
- salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Cut the ends off the zucchinis. Slice zucchini into long strips. Rub olive oil on zucchini, season with salt and pepper.
- Heat the grill over medium-high. Add zucchini.
- While zucchini is cooking, mix together yogurt (or sour cream) dill, chives, lemon juice, garlic powder and salt and freshly ground black pepper (if you have it).
- Turn the zucchini after about 5-7 minutes until they’ve got nice grill marks. Cook for another 5 minutes.
- Take off grill, put on plate or platter and top with yogurt sauce. Top with more herbs if desired.