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Ham, Egg & Fried Cheese Breakfast Stacks


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
Scale

Ingredients

  • 4 slices Ham (I used Clifty Farm’s biscuit slices)
  • 4 Eggs
  • 1 round Queso Fresco or other frying cheese
  • 2 tbsp Chives
  • Salt and Pepper (to taste)
  • 1 tbsp olive oil
  • 1 tbsp butter

Instructions

  1. In a pan over medium heat, add in olive oil. Slice the queso fresco and add it to the pan, frying it until it turns brown and crispy on both sides.
  2. In another pan, add the ham until it’s heated through.
  3. Once the ham is re-heated, add butter to the same pan you re-heated ham in and then fry eggs. Season to taste with salt and pepper.
  4. To plate, layer queso fresco, ham and fried egg on a plate. Top with chives and serve.

Notes

This recipe is easily scalable, simply up the egg to as many people as you are serving! 

  • Category: Breakfast
  • Cuisine: American
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