Ingredients
Scale
- 4 slices Ham (I used Clifty Farm’s biscuit slices)
- 4 Eggs
- 1 round Queso Fresco or other frying cheese
- 2 tbsp Chives
- Salt and Pepper (to taste)
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- In a pan over medium heat, add in olive oil. Slice the queso fresco and add it to the pan, frying it until it turns brown and crispy on both sides.
- In another pan, add the ham until it’s heated through.
- Once the ham is re-heated, add butter to the same pan you re-heated ham in and then fry eggs. Season to taste with salt and pepper.
- To plate, layer queso fresco, ham and fried egg on a plate. Top with chives and serve.
Notes
This recipe is easily scalable, simply up the egg to as many people as you are serving!
- Category: Breakfast
- Cuisine: American