clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeno Poppers recipe | cream cheese stuffed in a jalapeno and topped with cheddar, cooked on the grill! | #lowcarb #ketorecipes |

Jalapeno Poppers

  • Author: Mince Republic
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 2-4 1x


  • 68 jalapenos
  • 8 oz. cream cheese
  • 1 cup cheddar
  • optional: bacon bits or slices


  1. Slice jalapenos in half lengthwise. Remove seeds if desired to make it less spicy.
  2. Smear cream cheese inside of jalapeno, top with cheddar.
  3. If using bacon, either wrap bacon slices around the jalapenos and use a toothpick to hold together or top with bacon bits.
  4. Add to a grill over medium-high heat and cook for 7 minutes until the bottom of the jalapeno has a nice char but isn’t burnt. Move to the top rack and cook another 3-5 minutes until all the cheddar has melted and is just starting to brown.
Privacy Policy