Name: Keto Double Chocolate Cake
Ingredients: 2 tbsp butter; 3 eggs; 1 cup almond flour; 2 scoops chocolate protein; 2 tbsp omega power creamer cinnamon or MCT oil of choice (optional); 1 tbsp cinnamon roll sweetener or 1 tsp liquid sweetener; 4 tbsp sour cream; 1/2 cup heavy cream; 1/2 cup chocolate chunks; 1 tsp vanilla extract; 1 tsp baking powder; pinch of salt; Sugar Free whipped cream (optional)

Description

Keto Double Chocolate Cake recipe a low carb dessert that is sure to satisfy your sweet tooth! keto, low carb, gluten free

Ingredients

Scale

2 tbsp butter
3 eggs
1 cup almond flour
2 scoops chocolate protein
2 tbsp omega power creamer cinnamon or MCT oil of choice (optional)
1 tbsp cinnamon roll sweetener or 1 tsp liquid sweetener
4 tbsp sour cream
1/2 cup heavy cream
1/2 cup chocolate chunks
1 tsp vanilla extract
1 tsp baking powder
pinch of salt
Sugar Free whipped cream (optional)

Instructions

In a bowl, melt butter. Add eggs to bowl then heavy cream, sour cream, vanilla exact, omega power creamer and sweetener. Whisk together well.
Add in dry ingredients: almond flour, chocolate protein, baking powder and salt. Mix together well. Fold in chocolate chunks.
Grease a cake pan or individual ramekins and pour in batter.
Bake at 350 degrees for 25 minutes.
Serve with whipped cream.