Ingredients
Scale
For the cookie layer:
- 1 cup Almond Flour
- 4 tbsp butter (melted)
- 2 eggs
- 1 tbsp KetoseSweet+*
- 2 tbsp chocolate chips
- pinch of salt
For the brownie layer:
- 1 cup Almond Flour
- 2 tbsp coconut oil (melted)
- 2 eggs
- 1 tbsp KetoseSweet+
- 1 tbsp cocoa powder
For the condensed milk:
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 cup heavy cream
- 4 oz. cream cheese
- 1 tbsp KetoseSweet+
For the topping:
- 1/2 cup chopped pecans
- 1/4 cup shredded coconut
- 3 tbsp chocolate chips
Instructions
- Preheat oven to 350 degrees.
For the cookie layer:
- Mix together almond flour, butter, eggs, ketose sweet and salt. Layer on the bottom of a well greased 8×8 baking dish. Top with chocolate chips.
For the brownie layer:
- Mix together almond flour, coconut oil, eggs, ketose sweet and cocoa powder. Layer on top of the cookie layer.
- Cook at 350 degrees for 20 minutes.
For the condensed milk:
- While the crust is baking, in a sauce pot over medium, melt butter and then add in heavy cream, cream cheese and ketose sweet. Whisk together and cook for 10 minutes until thickened up.
- Once the crust is done, use a fork to poke holes all over it. Pour the condensed milk all over the crust, letting it soak into the holes.
- Top with pecans, shredded coconut and chocolate chips.
- Bake at 350 degrees for 20 minutes.