Description
Easy and fluffy Keto Pancakes recipe, the perfect low carb alternative to regular pancakes. Keto, low carb
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon of heavy whipping cream
- 2 tablespoons almond milk
- 1 tbsp coconut oil
- optional Stevia to taste (if you want these a little sweeter, I don’t think it needs it)
Instructions
- In a bowl, mix everything together until it forms a batter. If it’s too thick, add a little more almond milk or heavy cream.
- Cook in butter (or oil of choice) for about 3-5 minutes per side, until little bubbles start to appear.
- To keep warm, put in microwave or oven on lowest heat setting.
- Top with whatever your heart desires: slivered almonds, berries, homemade whip cream, syrup, peanut butter, etc.