Easy and fluffy Keto Pancakes recipe, the perfect low carb alternative to regular pancakes. Keto, low carb
What says weekend more than a big ol’ stack of pancakes?
I’ll admit, I’m not the type of person to just go around ordering pancakes anytime I’m having breakfast. I prefer a savory over sweet breakfast. But even still, every once in awhile I’ll just get a hankering for a good stack of ‘cakes you know?
Sometimes it’s all that’ll do for a morning. A good ol’ stack of ‘cakes.
But because I am watching my carb intake right now and I hear people asking for a low carb pancake recipe all the time, I decided we’d have to come up with our own keto version of pancakes.
That’s what I’m here to do today, folks.
Consider your weekends back in style, revamped, with all the pancake eating your little heart can stand.
I’m gonna top mine with some slivered almonds and some sugar free syrup, you feel free to do whatever it is you like best and we’ll meet at the table and have a nice breakfast together.
Hopefully you enjoy this recipe and it makes you feel like you aren’t missing out on traditional pancakes. I think this is a great alternative!
Please refer to the following scientific example for proof:
Traditional pancakes – fluffy, stackable, delicious
Keto low carb pancakes – fluffy, stackable, delicious
Looks like we’re good to go! Happy weekending.
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon of heavy whipping cream
- 2 tablespoons almond milk
- 1 tbsp coconut oil
- optional Stevia to taste (if you want these a little sweeter, I don't think it needs it)
In a bowl, mix everything together until it forms a batter. If it's too thick, add a little more almond milk or heavy cream.
- Cook in butter (or oil of choice) for about 3-5 minutes per side, until little bubbles start to appear.
- To keep warm, put in microwave or oven on lowest heat setting.
- Top with whatever your heart desires: slivered almonds, berries, homemade whip cream, syrup, peanut butter, etc.
Did you make this recipe?
I love seeing your pictures!