Ingredients
Scale
- 6 petite potatoes
- cooking spray
- 1 avocado
- 1 lemon (juice + zest)
- 1 tablespoon minced garlic
- 1/4 cup olive oil
- 1/4 cup parsley or to taste
- salt and pepper, to taste
Instructions
- For the potatoes: Pre-heat oven to 400 degrees. Cut or use mandolin to thinly slice potatoes. Once potatoes are cut, arrange in stacks. (See notes)
- Spray with cooking spray or add some olive oil.
- Add salt and pepper to taste.
- Cook in oven for 20 minutes or until desired level of crispy.
- For the sauce: add avocado, juice from 1 lemon, zest from 1 lemon, garlic, half the parsley and olive oil to food processor.
- Once potatoes have finished cooking, add avocado sauce on top and sprinkle with remaining parsley.
Notes
*I put the potato stacks in a muffin tin so that there were siders to hold up the stacks.