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Prosciutto Wrapped Brie with Cherry Peppers


Description

An easy and fancy recipe, this Prosciutto Wrapped Brie with Cherry Peppers is sure to impress! An easy ketogenic, gluten free and low carb friendly appetizer.


Ingredients

Scale
  • 45 slices prosciutto
  • 1 8 oz. wheel of brie
  • 2 tbsp cherry peppers
  • (optional) chives or other herb for topping

Instructions

  1. Lay out your slices of prosciutto on a cutting board. Cut the rind off one side of the brie then put the brie on top of prosciutto (cut side up).
  2. Put cherry peppers on cut side then wrap prosciutto tightly around the brie.
  3. Roast in the oven at 350 degrees for 30 minutes OR cook in the smoker at 225 degrees for 30 minutes.
  4. Top with chives (or herb of choice). Serve with crackers, baguette, flatbreads.
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