Description
An easy and fancy recipe, this Prosciutto Wrapped Brie with Cherry Peppers is sure to impress! An easy ketogenic, gluten free and low carb friendly appetizer.
Ingredients
Scale
- 4–5 slices prosciutto
- 1 8 oz. wheel of brie
- 2 tbsp cherry peppers
- (optional) chives or other herb for topping
Instructions
- Lay out your slices of prosciutto on a cutting board. Cut the rind off one side of the brie then put the brie on top of prosciutto (cut side up).
- Put cherry peppers on cut side then wrap prosciutto tightly around the brie.
- Roast in the oven at 350 degrees for 30 minutes OR cook in the smoker at 225 degrees for 30 minutes.
- Top with chives (or herb of choice). Serve with crackers, baguette, flatbreads.