Ingredients
Scale
- 2 chicken breasts (mine were pretty big)
- 2 tbsp dijon mustard
- 1/2 tbsp fresh rosemary chopped
- 4 slices prosciutto
Instructions
- Preheat oven to 375 degrees.
- Rub dijon mustard on chicken breasts. Wrap each breast in 2 slices of prosciutto. Top with rosemary.
- Bake for 35 minutes.