Ingredients
Scale
- 1/2 tbsp olive oil
- 1/3 cup white onion
- 1 lb chorizo (I used chicken)
- 3 tbs cream cheese
- 2 cups riced cauliflower
- 2 cups monterey jack
- 3/4 cup sour cream
- (optional) for toppings: green onion, avocado, cilantro, guacamole, tomatoes
Instructions
- In a cast iron or oven safe pan, cook chorizo breaking it up into pieces. Once cooked, place on a plate with a paper towel to drain some of the grease.
- In the same pan, add olive oil and cook onion. Stir frequently so it doesn’t burn. Once it’s starting to get soft and translucent, add in riced cauliflower, stir well.
- Melt in cream cheese and stir, letting it melt. Add in chorizo. Mix well until combined. Add in sour cream and combine.
- Once all combined, top with monterey jack cheese over the whole thing.
- Broil on high until cheese is bubbly and starting to brown, about 7-10 minutes.
- Serve with your favorite dippers: chips, bell peppers, carrots, etc.
Notes
If you don’t like sour cream, you can use more cream cheese or use greek yogurt.
If you don’t have a cast iron pan, you can use another oven safe pan or you can cook all the ingredients, mix together and then put in an oven safe dish for baking.